BANDANA

1 oz Tosco Reposado

1 oz Tempus Fugit Crème de Banane

.25 oz lime juice

Glass: Small rocks Glass

Garnish: Caramelized Banana

Place ingredients in shaker tin with ice and shake for 5 seconds. Fine strain into a small rocks glass. On a heat safe plate, place table sugar on top of a banana slice and torch it until the sugar caramelizes. Enjoy the shot, and follow it with the banana snack.

OUT OF OFFICE

1 ½ oz Tosco Tequila®

½ oz Fiorente Elderflower

½ oz pineapple juice

½ oz lime juice

2 oz soda water

2 jalapeno slices

4 cucumber wheels

Grab a shaker tin and press three cucumbers well to extract the juice. Add the jalapenos and gently press briefly. Combine all ingredients into a shaker tin except soda water and one cucumber wheel. Add ice and shake all ingredients vigorously for 7 seconds. Fine strain all ingredients into a Collins glass. Top with the soda water and ice. Garnish and serve.

VIOLET PEARL

2 oz Tosco Añejo Cristalino Tequila

1 oz fresh lime juice

½ oz violet liqueur

½ oz blueberry lavender syrup

Add all ingredients to a shaking tin and then add ice. Shake well and strain into a chilled coupe rimmed with salt, and garnish with finger lime caviar.

Recipe + image: @theweekendmixologist